Easy Recipe of Delicious Raisin Creme Pies You Have to Try

Easy Recipe of Delicious Raisin Creme Pies You Have to Try

A layer of creme between two soft vanilla-flavored sandwich cookies sprinkled with raisins is called raisin creme pies.



How to Make Raisin Creme Pies



A traditional cream pie recipe that's made with sour cream and rich with raisins is great for impressing guests at your next holiday gathering.



Ingredients For Raisin Creme Pies



Pie Filling

- 1 cup raisins

- 1 cup boiling water

- 1 cup sugar

- 6 tablespoons all-purpose flour

- 1/8 teaspoon salt

- 2 1/4 cups milk

- 3 large Land O Lakes Eggs (yolks only)

- 1/2 cup sour cream

- 1/4 cup Land O Lakes Butter

Crust

- 1 (9-inch) single deep-dish baked pie shell

- Meringue

- 1/2 cup hot water

- 1 tablespoon cornstarch

- 3 large Land O Lakes Eggs (whites only), room temperature

- 1/8 teaspoon cream of tartar

- 1/8 teaspoon salt

- 6 tablespoons sugar

- 1/2 teaspoon vanilla

Direction to Make Raisin Creme Pies



How to Make Raisin Creme Pies

- STEP 1:



- Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes to plump raisins. Drain.

- STEP 2:



- Combine 1 cup sugar, flour, and 1/8 teaspoon salt in a 4-quart saucepan. Gradually stir in milk; cook over medium heat, constantly stirring, for 7- 9 minutes or until bubbly and thickened. Remove from heat.

- STEP 3



- Place egg yolks in a bowl; stir. Gradually stir 1 cup of the warm milk mixture into beaten yolks. Return egg mixture to saucepan, stirring constantly. Constantly stir, for 3-5 minutes or until the mixture is thickened and coats the back of a metal spoon. Continue cooking, continually stirring, for 2 minutes. Remove from heat. Stir in drained raisins, sour cream, and also butter. Do not over-mix.
Visit the below link to read the complete article
https://www.lifestylefoodies.com/easy-recipe-of-delicious-raisin-creme-pies-you-have-to-try/

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