Easy Recipe of Delicious Raisin Creme Pies You Have to Try
![Easy Recipe of Delicious Raisin Creme Pies You Have to Try](https://www.lifestylefoodies.com/wp-content/uploads/2022/11/raisin-creme-pies.jpg)
A layer of creme between two soft vanilla-flavored sandwich cookies sprinkled with raisins is called raisin creme pies.
How to Make Raisin Creme Pies
A traditional cream pie recipe that's made with sour cream and rich with raisins is great for impressing guests at your next holiday gathering.
Ingredients For Raisin Creme Pies
Pie Filling
- 1 cup raisins
- 1 cup boiling water
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 2 1/4 cups milk
- 3 large Land O Lakes Eggs (yolks only)
- 1/2 cup sour cream
- 1/4 cup Land O Lakes Butter
Crust
- 1 (9-inch) single deep-dish baked pie shell
- Meringue
- 1/2 cup hot water
- 1 tablespoon cornstarch
- 3 large Land O Lakes Eggs (whites only), room temperature
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon salt
- 6 tablespoons sugar
- 1/2 teaspoon vanilla
Direction to Make Raisin Creme Pies
How to Make Raisin Creme Pies
- STEP 1:
- Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes to plump raisins. Drain.
- STEP 2:
- Combine 1 cup sugar, flour, and 1/8 teaspoon salt in a 4-quart saucepan. Gradually stir in milk; cook over medium heat, constantly stirring, for 7- 9 minutes or until bubbly and thickened. Remove from heat.
- STEP 3
- Place egg yolks in a bowl; stir. Gradually stir 1 cup of the warm milk mixture into beaten yolks. Return egg mixture to saucepan, stirring constantly. Constantly stir, for 3-5 minutes or until the mixture is thickened and coats the back of a metal spoon. Continue cooking, continually stirring, for 2 minutes. Remove from heat. Stir in drained raisins, sour cream, and also butter. Do not over-mix.
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