Do you know the Torchy's tacos nutrition values?
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Torchy's Tacos is a chain of Taco restaurants in the United States of America. Torchy's tacos nutrition has great nutrition facts.
History of Torchy's tacos nutrition
In 2006, Torchy's Tacos was started as a Taco truck in Austin, Texas on Bouldin Creek at South 1st by Michael Rypka. He first attracted customers by offering free homemade salsa and chips and invited them to his establishment. When they tried his Tacos they replied that they were "Damn Good," and the motto stuck to the Torchy Taco's brand. Today, Torchy's tacos nutrition operates 30 stores and a food truck in Texas, Oklahoma, and Colorado.
In February 2020, Torchy's Tacos announced its opening in Abilene, Texas in May 2020. Foundation work has begun on the 4,900-square-foot building, which is valued at $2.1 million, according to a permitting report from the city.
Locations
Arkansas
- Fayetteville
- Rogers
Colorado
- Boulder
- Denver
- Fort Collins
- Greenwood Village
- Highlands Ranch
Louisiana
- Baton Rouge
- Lake Charles
- Shreveport
Oklahoma
- Edmond
- Norman
- Oklahoma City
- Tulsa
Texas
- Amarillo
- Arlington
- Austin
- College Station
- Conroe
- Dallas
- Denton
- Euless
- Fort Worth
- Houston
- Lubbock
- Mansfield
- Odessa
- Round Rock
- San Antonio
- San Marcos
- Spring
- Tyler
- Waco
Who is the owner of Torchy's?
Founder Mike Rypka
Mike Rypka is coming back to Austin-based Torchy's tacos nutrition, the chain he launched from a food truck in 2006, as CEO, the fast-casual announced Thursday.
https://www.lifestylefoodies.com/do-you-know-the-torchys-tacos-nutrition-values/
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