Daikon Salad - Salads To Add To Your Diet

Salads are very important for our health as they give you almost every nutrient. Daikon Salad is nothing less.

Before getting into the details of daikon salad we must know about daikon itself. The nutritional values and knowledge of daikon are very important to know.

Daikon

Daikon radish, also known as luobo, winter, white, oilseed, and icicle radish, is a type of radish native to China and Japan.

It is grown worldwide for human and livestock food and as a seed oil used in the cosmetic industry. Farmers also plant it as a cover crop to improve soil health and increase crop yields.

Daikon radish grows slower than spring radish and is considered to be winter radish. Winter radishes are sown from mid-summer to late summer and harvested in the cooler months.

Types of Daikon Used in Daikon Salad

Daikon has a crunchy texture and resembles a large carrot. Compared to other radishes, it has a mellow, slightly sweet, and slightly pungent taste.
Radishes are most commonly white with green tips like leaves, but radishes come in many different shades of red, green, purple, etc. They come in three shapes: cylindrical, rectangular, and spherical. grow.
Here are some interesting varieties of radishes:

Miyashige White

This radish is white and has a cylindrical root 41-46 cm long. It is characterized by its crunchy texture and mellow taste. KN Bravo.

KN-Bravo

It is a beautiful daikon radish with purple skin and light purple to white flesh. The roots are about 15 cm long and have a faint sweetness.

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